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SAMANCI / JOURNAL

Restoran planı mutfak-salon oranı şeması

A simple architectural floor plan schematic of a restaurant showing the ratio between kitchen and dining hall areas. Clean, minimal line drawing style with two clearly labeled zones: "Mutfak" (kitchen) and "Salon" (dining area). The kitchen takes up roughly 30-35% of the floor space. Soft neutral tones, professional architectural diagram aesthetic, white background.

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